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Showing posts with the label Recipes

How To Make Italian New Potato Salad

1/4 cup water. 1/2 cup Reduced-fat itallian dressing. 3/4 pounds Green beans. 10-12 new potatoes(1/2pound),cut them into fourths 1/4 cup chopped red onion. (2 1/4) onces sliced ripe olives. How To Make Italian New Potato Salad slice beans in two.within two quart microwavable casserole,place potatos beans as well as water cover the micro wave oven for ten to twelve mins,cook till potatos are sensitive deplete,Add beans potatoes as well as dressing in a plastic bowl and add onions and olives.Refrigerate it for two hrs Italian potato salad is ready to serve Serving 8 people

Behari Kabab

300 g onion paste 1kg mutton 25g pawpaw stick(uncooked) 1 garlic substance 20 g ginger paste 1 tbs black pepper powder 1/4 tsp saffron shade soup powder several table spoon mustard oil salt as required Onion cuts How to make behari seekh kabab 1.Mix everything and let the mutton marinate for 30 mins 2.make kabab and set them in skewer,Roast it at the appropriate tempreture 3.Roast them till they become dark brown and water starts to drip down 4.Now take it out and garnish it.This meal can be cooked in a cooker without change of the taste

Chicken Biryani Recipe

Ingredients : Chicken pieces 3/4kg Rice 2kg yoghurt 1 cup Onion 3 large,sliced Ginger paste 1 tsp Garlic paste 1/2 tsp Green chili paste 1tsp Tomato Puree 1/2 cup Red chili powder 2tsp turmeric powder 1tsp Cardamom powder 1/2 tsp Garam masala powder 2tsp cumin powder (roasted) 1tsp Milk 1/2 cup Saffron a pinch Water 3 1/2 cups Green coriander leaves 2tsp chopped Oil 7tsp Salt as Required How to cook C hicken Biryani Make a mixture with tomato yughurt, green chilli paste, puree ,ginger, red chilli powder, garlic paste,roasted cumin powder, turmeric powder, garam masala powder, coriander powder and salt. 2.Marinate the chicken with same mixture and wait for 3 to 4 hr 3.Fry Onions in oil till they turn golden brown 4.Now Add the merinated chicken and cook it for 10mins 5.Now add the rice with 3 1/2 cup of water and add milk and safroon 6.At the end add chicken pieces and Cardamom powder along with the marinade. 7.Mix all of it gently and cook in the pressure cooker for one wistle. Here...